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| Servings | Cups |
Ingredients
- 1 cup soaked and dehydrated buckwheat
- 2 tbsp ground flaxseed
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1/3 cup raisins
- 1/3 cup dried, chopped apples
- 1/3 cup pure maple syrup
- 1 tbsp coconut or flax oil
- 2 tbsp Water
- 1 tsp cinnamon
- dash nutmeg
- dash Salt
Ingredients
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Recipe Notes
1) Mix all the dry ingredients together in a large bowl.
2) Whisk together the maple syrup, water, coconut oil, cinnamon, nutmeg, and salt. Pour over dry ingredients and mix them well with your hands. If you’d like to make a sweeter granola, you can add another tbsp maple syrup, or a few drops of stevia; the amount listed is intended only to add gentle sweetness and to bind the granola together.
3) Dehydrate at 115 degrees for about 10-12 hours, or until granola is sticky but adhering firmly. Refrigerate till ready to use; this will help maintain crunch and texture!
It’s heavenly with blueberries, bananas, and almond milk—not to be missed!
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