Ingredients
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Instructions
- Dressing Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
- Taste and adjust the flavorings as needed
- Belgian Endive Salad Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
- Top with chopped walnuts
- Pour the dressing on top or serve on the side
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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