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3-Ingredient Halva by Teriann Rafal
Want a dessert that travels well, takes only minutes to make and satisfies your craving for something sweet? No more candy bars or unhealthy binges with this recipe. Here is a healthy desert that your children will love and enjoy making with you. So, consider double batching them, as they go very fast!
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Course Dessert
Cuisine Raw Vegan
Prep Time 30 minutes
Cook Time 0 minutes
Servings
pieces
Ingredients
  • 1 cup Almonds use seeds if allergic
  • 1/2 cup tahini
  • 1/4 cup coconut nectar honey or maple syrup works too. You could also try Stevia in a significantly smaller amount, go easy, because it is 200 times sweeter than sugar.
Course Dessert
Cuisine Raw Vegan
Prep Time 30 minutes
Cook Time 0 minutes
Servings
pieces
Ingredients
  • 1 cup Almonds use seeds if allergic
  • 1/2 cup tahini
  • 1/4 cup coconut nectar honey or maple syrup works too. You could also try Stevia in a significantly smaller amount, go easy, because it is 200 times sweeter than sugar.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the nuts first, just a little bit in a food processor, and then add all the other ingredients. You want to leave some nuts in pieces for a crunchy texture, unless softer is preferred.
  2. Remove when done and set aside in a bowl.
  3. Option –Chocolate Halva - Add ¼ cup Carob Powder, or Cacao Powder to make chocolate halva
  4. Scoop into balls with a cookie scoop, spoon, or roll in your hands to make balls about ½ to ¾ inch in diameter.
  5. Last, roll the balls in sesame seeds, and serve, or store covered in the refrigerator. Can be made a day in advance.
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