Cauliflower and Pea Salad

by Joey Sutton | Apr 8, 2019 | Uncategorized

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Cauliflower and Pea Salad

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Course

Salad

Prep Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

Salad

• 28 ounces riced cauliflower frozen
• 3 lb frozen peas
• 1 large turnip shredded
• 2 Red Peppers chopped
• 6 mushrooms sliced
• 2 persia cucumbers shredded

Dressing

• 2 ripe avocadoes
• 1/2 cup dried parsley
• 2 squirts braggs liquid amino
• 1/4 teaspoon Salt
• 3/4 cup Water

Course Salad Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Salad 28 ounces riced cauliflower frozen 3 lb frozen peas 1 large turnip shredded 2 Red Peppers chopped 6 mushrooms sliced 2 persia cucumbers shredded Dressing 2 ripe avocadoes 1/2 cup dried parsley 2 squirts braggs liquid amino 1/4 teaspoon Salt 3/4 cup Water

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Instructions

1. blend dressing ingredients together in a food processor, and mix into salad
2. serve over a bed of arugala.

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