Cauliflower and Pea Salad
Rate this recipe!
| Prep Time | 15 minutes |
| Servings | people |
Ingredients
Salad
- 28 ounces riced cauliflower frozen
- 3 lb frozen peas
- 1 large turnip shredded
- 2 Red Peppers chopped
- 6 mushrooms sliced
- 2 persia cucumbers shredded
Dressing
- 2 ripe avocadoes
- 1/2 cup dried parsley
- 2 squirts braggs liquid amino
- 1/4 teaspoon Salt
- 3/4 cup Water
Ingredients Salad
Dressing
| Rate this recipe! |
Instructions
- blend dressing ingredients together in a food processor, and mix into salad
- serve over a bed of arugala.
Share this Recipe