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| Prep Time | 20 mins |
| Cook Time | 15mins |
| Servings |
Ingredients
- 3 tbsp lemon juice
- 1 tbsp walnut or olive oil
- Stevia
- Salt
- 2 stalkes Belgian endive
- 2 large leafy greens
- Chives finely chipped (or other herbs)
- 1 large handful walnuts roughly chopped
Ingredients
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Instructions
- Dressing Combine lemon juice, olive oil, stevia in a glass jar. Add salt to taste. close the lid and shake wel
- Taste and adjust the flavorings as needed
- Belgian Endive Salad Cut the Belgian endive stalks lengthwise into thin wedges. Serve with the leafy greens
- Top with chopped walnuts
- Pour the dressing on top or serve on the side
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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