Enjoy the delicious crisp flavors of this fall inspired soup!
Adapted from: http://www.vegparadise.com/highestperch7.html
Ingredients
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Instructions
- Cut zucchinis in half lengthwise, then 1/2 inch slices
- Put half of the zucchini and water into the blender and puree completely
- Pour into tureen or large bowl
- Add remaining ingredients to blender and puree completely. Pour into tureen and adjust seasoning if needed.
- Chill or enjoy immediately with garnish of cilantro
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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