‘Eggless Egg’ Salad Sandwiches
| Servings |
| 3Cups |
|
Ingredients
Salad Ingredients
- 1head Cauliflower
- 2stalks celery
- 2 dill picklespickled without vinegar
Mayo Ingredients
- 1cup Cashewssoaked at least 2 hours, rinsed and drained
- 2tablespoons lemon juice
- 1/4cup Water
- 1 1/2teaspoons sea salt
- 1 teaspoon dry mustard
- 1teaspoon turmeric
Instructions
- Remove cauliflower leaves. Break cauliflower into pieces.
- Add cauliflower into food processor and pulse until it’s the size of rice.
- Place cauliflower into a large mixing bowl.
- Chop celery and pickles into quarter inch cubes and add to mixing bowl.
- Add mayo ingredients in blender and cream it to consistency of mayonnaise. If too thick, add a tablespoon of water at a time.
- Add mayo mixture to cauliflower and combine well.
- Use romaine leaf as sandwich. Scoop a couple of tablespoons of eggless “egg” salad onto romaine leaf and sprinkle with a little paprika.
- Roll up into a sandwich.
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
