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| Servings |
Ingredients
- 2 Medium Cucumbers
- 1 Small bunch Bok Choy
- 1/4 cup Peanut Butter
- 2 tbsp maple syrup
- 1 tbsp Tamari
- Juice of 1/2 lemon
- 3 tbsp Water
- 1/2 tbsp chili oil (+ more for extra heat)
- 1/2 tsp sea salt
- Cilandro
- chopped peanuts for garnish
Ingredients
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Instructions
- - In a small mixing bowl, combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil. Chill in refrigerator while you prepare the noodles. - Chop bok choy into thin slivers, chop cilantro and peanuts for garnish. - Peel cucumbers and run through a spiralizer (or julienne them if prefered). - Squeeze as much liquid out of the cucumber noodles, and combine with bok choy in a large bowl. - Add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more or less peanut sauce to taste). - Serve immediately garnished with cilantro and chopped peanuts.
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