Nut Meat

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Nut Meat
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Vegetables: Prepare vegetables and combine all ingredients in large size bowl. Place ½ or so of the mix into a food processor and blend until pureed. Return puree to diced vegetables and toss well. Nut Meat: Place all ingredients into food processor and pulse until crumbly. You don’t want to over blend or it will be a paste. Serve: Place vegetable chili in bowls and top with nut meat adding any additional garnishes you like.
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