![Walnut Dill Pesto on Cucumber](https://eattothrive.info/wp-content/uploads/2018/04/IMG_8611-1-e1524925162993-1080x675.jpg)
Walnut Dill Pesto on Cucumber
![IMG_8611](https://eattothrive.info/wp-content/uploads/2018/04/IMG_8611-1-e1524925162993-600x800.jpg)
Prep Time | 20 minutes |
Servings | people |
Ingredients
- 1 Cucumber
- 1 cup walnut soaked and chopped
- i cup baby kale or spinach
- 2 teaspoon olive oil
- 1 tablespoon chopped dill
- sea salt to taste
garnish
- peas or sunflower sprouts
- Red Pepper silvered
Ingredients
garnish
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Instructions
- slice cucumber, lay flat out on serving dish and set aside.
- combine walnuts, greens, and oil in processor.
- mix in chopped dill and salt to taste.
- cover each cucumber slice with a dollop of pesto mix.
- garnish each with a small slice of red pepper and a sprout (or pea).
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