Asian Coleslaw
Recipe created by Diane Willmont
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| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Servings |
Ingredients
- Shredded red cabbage
- Shredded carrots
- 2 tbsp Olive Oi
- 2 tbsp lemon juice
- 2 tbsp Soy Sauce
- 2 tbsp Dark Sesame Oil
- 2 tbsp Toasted Sesame seeds
- Salt and pepper to taste
Ingredients
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Instructions
- Mix together the ingredients in a large dish
- Enjoy.
- Optional: Add more like sprouts or different cabbage
Recipe Notes
For the soy sauce use shoyu
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