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| Prep Time | 15 min |
| Cook Time | 5 mins |
| Servings |
Ingredients
- 1 bunch Asparagus
- 2 cups Cremini mushrooms
- 2 Red Peppers
- 2 oz lemon juice
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1/4 tsp cayenne pepper
- 6 oz extra virgin olive oil
Ingredients
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Instructions
- Blend the dressing ingredients till creamy
- Toss with salad ingredients and enjoy
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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