Real Kids Real Food Blog
Eleanor “Ruby” Cramer
The Eat to Thrive program opened my eyes to the raw vegan lifestyle. I learned a myriad of recipes that are not only raw and vegan but delicious, quick, and easy. Another component of the course that I loved was the emphasis on the mind-body connection. I’ve found the...
Jess Jianos
I joined Eat to Thrive because I was intrigued by what living a raw plant-based lifestyle looks like! Through this experience, I learned an abundance of meditations, mindfulness activities, mouth-watering recipes, and stories shared by participants and guest speakers! Every week brought something new to the table and I always left the class feeling hopeful and excited to try whatever was shared! Thank you to Betsy, the guest speakers, and everyone else that I was able to share this experience with!
Linda Glazer
I have been interested in the Eat to Thrive course for a while but it never seemed to be the right time until this summer for a couple of reasons. The affordability of the class, easy access through zoom, and Betsy's encouragement to take it to “plant a seed” even if...
Marni Lee Jensen
I feel so truly blessed to have been a part of this purely magical Raw Food Program that I feel has impacted my journey in life in so many positive, uplifting ways on my path to connecting deeper to Body, Mind, and Spirit. Everyone in the group from speakers to...
Danielle Larrabee
I joined Eat to Thrive in hopes of gathering tools to sustain a healthier lifestyle, and the course did just that! Peaceful meditations, mindfulness activities, delicious recipes, resources for food preparation, and inspiring personal stories were just a few of my...
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Orca: Shared Waters, Shared Home
In 2018 Lynda Mapes, award-winning Seattle Times environment reporter, brought to worldwide audiences the story of Tahlequah, the mother orca whale who circled the Salish Sea for more than 1,000 miles and for 17 days with her pod while clinging to the dead newborn...
Jeff Bowdish
I started the course with one goal and that was to get off junk food and ice cream. This was achieved by week four, the rest of the course was just a bonus. The recipes presented were helpful and the guest speakers were wonderful. Each brought a unique approach to...
Linda Brunini-Formica
ETT is a jewel, a gift that I gave myself and one for which I am richer today! Lots of great take always- guest speakers are amazing, as is Betsy. The Zoom class was wonderful, perfect for me, living in Florida and too far away to otherwise participate.