Shaved Fennel and Mandarin Salad with Wild Fennel Pollen
Inspired by Healthful Cuisine by Anna Maria Clement
Prepared by Kathleen Anderson
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Instructions
- Using a mandolin, carefully shave the fennel bulb.
- In a medium mixing bowl, toss all ingredients well.
- Serve in scooped out avocado shell.
Recipe Notes
Variation: Omit the mandarin and add shaved apples.
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
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