Rate this recipe!
| Prep Time | 10 minutes |
| Passive Time | 1-8 hours |
| Servings |
Ingredients
- 3-4 organic apples crisp and ripe
- 1 tablespoon ground cinnamon
- 1 tablespoon sweetener of your choice (optional)
Ingredients
| Rate this recipe! |
Instructions
- slice off the top, stem side, of the apple and then slice the apple into thin rounds, somewhere between 1/8'' to 1/4'' thick. a mandoline slicer works best so they are all the same thickness.
- remove the seeds, or the whole core. peel can be left on or taken off.
- toss the sliced apples with sinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper or lined baking pan.
- Dehydrator: turn the dehydrator to 135*F. allow the apples to dehydrate for 6-8 hours or until they are dried and as crisp as you want them to be. Oven: preheat the oven to 200*F. bake the apple slices for 1 hour, then flip them and allow to bake for another 1 to 2 hours until the chips are no longer moist. flipping occasionally.
Share this Recipe