Zucchini Linguini with Marinara Sauce
Ingredients
Noodles
- 6 zucchinipeeled
- 3tablespoons olive oil
- 3teaspoons dried basil
- 1teaspoon dried oregano
- 1/2teaspoon thyme
Sauce
- 8 roma tomatoeschopped
- 1cups sun-dried tomatoesnon-oil, soaked for 2 hours
- 3 Medjool datespitted
- 1tablespoon lemon juice
- 3teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2teaspoon thyme
- 3tablespoons olive oil
Instructions
- Peel zucchini, cut off ends, spiralize, and put in a bowl
- Cut noodles into 2-3 inches in length
- Stir in virgin olive oil, oregano, basil, and thyme to marinate while preparing sauce
- Put all of sauce ingredients in a blender and blend. If too thick, thin with soak water from sun-dried tomatoes
- Pour sauce over noodles and serve immediately
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
