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Sushi Pate

A cost effective pate you can make in a hurry that travels well, and is Big on Flavor! Who could ask for more? It has an initial sweetness that evolves into a savory spiciness, and crunch. All the flavors are there. Made without garlic, onions, sun dried tomatoes, or added oils, so fewer tears, and less work. Keep these ingredients on hand to enjoy anytime. Bon Appetite!

CourseMain Dish
CuisineJapanese

Servings	Prep Time
1bowl	20minutes

Servings	Prep Time
1bowl	20minutes

Ingredients

1cup Hulled Sunflower Seeds(out of the shell)
1teaspoon ground cumin
1 teaspoon chile powder
1/2teaspoon dried chipotle powder
1/2teaspoon dried Spanish smoked paprika
1tablespoon raw honeymaple syrup works too!
1/3cup Waterfor processing
1/2teaspoon Salt
1/2cup Diced celeryfor the crunch

Instructions

Blend ingredients together
Want it spicier and less sweet? Cut the sweetener in half. Want it sweeter, and less spicy, cut the spice in half.
Enjoy in a salads, wraps, sushi, in tacos, on crackers, or as a dip.