Kale Chips
| Servings | Prep Time |
| 6 | 15 mins |
| Cook Time |
| 2 hours 30 mins |
|
|
Ingredients
- 1head Green Kale
- 1head Red Kale
- 2tbsp olive oil
- 1/2tsp thyme
- 1/2tsp pink Himalayan saltfine
- 1/2tsp cumin
Instructions
- Wash kale and strip from stalk
- Crush the thyme
- Bring the: olive oil, thyme, salt, and cumin to mix together. Add the kale mixing it by hand
- Put in the dehydrator for about 2 1/2 hours
- Enjoy!
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
