Sweet Potato Corn Chowder
| Servings |
| 4Servings |
|
Ingredients
- 2cups sweet potato peeled and chopped
- 1 avocadopitted and sliced
- 1tablespoon Miso Tamari
- 1 ginger knobfinely chopped
- 1/2cup leekchopped
- 1cup hot water
- dash sea salt and pepper
- 2cups cornfresh or thawed
Instructions
- Blend in a blender all ingredients, except corn, until smooth.
- Taste and adjust seasoning if necessary.
- Pour into a serving bowl and garnish soup with corn.
Recipe Notes
For more about healthy eating with Eat to Thrive, see https://eattothrive.info
