Nikolai’s Raw Soup
Avocado, 1/2 in blender and 1 in cubes to mimic potatoes
Stevia or 4 Dates
Bragg’s Amino or 1/2 t Himalayan Salt
Parsnip , shredded
In a pot, combine sesame oil, celery, parsley, garlic, ginger, Stevia or dates, lemon juice, Bragg’s and water.
Cut avocado in small chunks and add to broth.
Add a pinch of cayenne.
Sprinkle dill and scallions into broth
Warm soup up at 125 – 130 F in dehydrator for 20 – 30 minutes.
1. Substitute red pepper for parsnip, cilantro, basil and mint for dill, replace lemon juice with lime juice and add hot peppers or cayenne for a Thai flavor.
2. Add curry for another variation.
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