ABOUT EAT TO THRIVE
Eat to Thrive is a comprehensive and inspirational 10-week course developed by Betsy Bragg to educate people in a holistic, sensible approach to a living-foods diet and lifestyle. The class will teach you to recognize your mind-body connection and how to cleanse and nourish your body and soul. Be inspired to develop daily routines that nurture your path to personal empowerment. Explore various holistic approaches to healing while learning to set up your living food kitchen. Expand your nutritional knowledge, including the A-B-C’s of sprouting and the optimal benefits of an alkaline and enzyme-rich diet.
More than just a vegetarian meal plan.
Each class will include a lesson about a key topic for health and nutrition, a featured guest speaker with experience in the field, a five-course vegan dinner, and hands-on experience preparing plant-based meals. Our veggie meals and vegan meals are delicious and well liked by children as well as adults. Your family will benefit from our many recipes for breakfast, lunch, dinner, and snacks.
Plant-based foods in their uncooked state are considered raw and alive. Live plant-based foods contain a wide range of vital life force nutrients. Their nutritional properties are essential to the proper maintenance of human bodily functions. Throughout the course you will gain access to a variety of healthy, delicious plant-based diet recipes and learn how simple, enjoyable and affordable it can be to change your lifestyle.
10 Weeks to a Healthier Life
During the 10 weeks of this course, you will not only be able to change your life, but you will learn the skills required to ensure a long, healthy life for your family as well. Benefits may include reduced blood sugar levels for type 2 diabetics, weight loss and weight control for overweight persons, better mental and physical health overall.
Health Educator Certification
Those interested in sharing their knowledge of health and nutrition with others have the option of receiving a health educator certification through this program. Others who only seek exposure to the material can audit the course for a lower fee.
Every person who enrolls will enjoy the benefits of finding a community of people passionate about creating healthy behaviors and supporting others in pursuit of the same goals.
What You Will Learn
The health benefits of plant-based foods
- How to prepare quick, simple, and delicious vegan recipes on a budget
- To identify where to purchase fresh, organic, and equitable produce
- How to create a weekly vegetarian menu and shopping list that is both healthy and tasty
- The nutritional benefits of eating organically and locally
- Why and how to sprout and pickle
- About our digestive and immune systems and their vital role in wellbeing
- The importance of detoxing and supplementation and how to do it
- How to be mindful and its transformative effects
- How to follow your food plan when eating out and traveling
To Learn More
We are currently running Eat to Thrive programs in Brooklyn, New York and Waltham, Massachusetts. Click the buttons below for schedules, pricing and Course track options.
Next Classes are:
BROOKLYN, NY: MONDAYS, FEBRUARY 4 – APRIL 8, 2019
Revere: MA: Thursdays June 6 – August 15, 2019 excluding July 4
Intro: Thursday, May 30, 2019
Classes Start Soon
Contact us today to enroll or learn more
While we can’t make claims that we can cure your illness, our participants have reported health improvements for a variety of ailments including reduced blood sugar in type 2 diabetics, ADHD, weight loss, and many others. Get in touch and let us see if Eat to Thrive is right for you.